Vegetable Medley - cooking recipe

Ingredients

1 large onion, sliced
3 carrots, sliced thin
1 pkg. frozen peas
salt to taste
3 Tbsp. margarine or butter
1/2 head cabbage
3 stalks celery, cut into 1-inch pieces
2 Tbsp. water
pepper to taste
3 medium zucchini, sliced 1-inch thick

Preparation

Melt margarine in heavy skillet; set aside.
Layer vegetables in skillet:
carrots, onion, celery, zucchini and green peas.
Top off with cabbage; season and dot with butter.
Cover tightly with lid; bring to boil.
Let simmer for 6 to 8 minutes, until vegetables are done.
Best when the vegetables are still slightly crisp.