Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. brown sugar
6 Tbsp. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Set oven to 375\u00b0.
Cream butter and sugars until light.
Beat in egg and vanilla.
Sift together dry ingredients; blend into creamed mixture.
Stir in nuts and drop by teaspoon onto ungreased cookie sheet.
Bake about 10 minutes.
Cool slightly before removing from pan.
Makes about 2 1/2 dozen.