Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 (20 oz.) crushed pineapple (undrained)
2 tsp. vanilla

Preparation

Mix by hand.
Pour in greased 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes or until toothpick comes out clean.
Have icing ready when the cake is done.