Pumpkin Bars(Microwave) - cooking recipe

Ingredients

4 eggs
1 c. oil
2 c. sugar
1 can (15 oz.) pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Blend oil, eggs, sugar and pumpkin together in large mixing bowl.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure.
Mix together lightly with fork.
Stir into pumpkin mixture.
Divide butter equally into two 8 x 8-inch glass pans.
One at a time, cover with plastic wrap. Microwave 5 minutes and 30 seconds to 11 to 13 minutes on High, or until wooden toothpick inserted in center comes out clean.
Let stand until thoroughly cooled.
Top with Cream Cheese Frosting.