Good Rich Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. plus 1 tsp. sugar
1/4 c. lukewarm water
4 c. flour (self-rising)
1/2 to 1 tsp. salt
2 eggs, beaten
1 c. milk
1/2 c. melted shortening

Preparation

Dissolve yeast with 1 teaspoon sugar in lukewarm water.
Sift flour with remaining sugar and salt; add eggs, milk, shortening and cooled yeast.
Mix. Turn dough onto floured board and knead.
Pinch off and roll into golf ball size balls; place in greased muffin pans.
Let rise (covered with light cloth).
Bake at 350\u00b0 until golden brown.
Yields about 36 rolls.