Fruit Yogurt Salad - cooking recipe

Ingredients

20 oz. can chunk pineapple, drained (reserve liquid)
11 oz. can mandarin oranges, drained (reserve liquid)
2 Tbsp. cornstarch
8 oz. plain yogurt
1 to 2 Tbsp. sugar
1 tsp. vanilla
1 c. grapes
1 sliced banana
1 apple, cored and sliced

Preparation

Cook liquids and cornstarch until thick, cool.
Combine yogurt, sugar and vanilla and mix with cooled mixture.
Stir in fruit and chill.
Be creative and add different kinds of fruits.