Festive Chicken Dip - cooking recipe

Ingredients

1 1/2 lb. boneless, skinless chicken breasts, finely chopped (about 3 c.)
1/4 c. lime juice, divided
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. black pepper
1 (16 oz.) can refried beans
1 1/2 c. sour cream, divided
1 (1 1/4 oz.) pkg. dry taco seasoning mix, divided
1 Tbsp. picante sauce
1 avocado, chopped
1 Tbsp. olive oil
1 c. (4 oz.) shredded sharp Cheddar cheese
1 small onion, finely chopped
2 tomatoes, finely chopped
1 (2 1/4 oz.) can sliced black olives, drained and chopped
1 (10 oz.) bag tortilla chips
fresh cilantro (for garnish)

Preparation

Place chicken in a small bowl. Sprinkle with 3 tablespoons lime juice, garlic, salt and pepper.
Mix well.
Set aside.