Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick margarine
1/2 c. sugar
2 tsp. cinnamon

Preparation

Combine sugar and cinnamon. Cut biscuits into fourths; roll in cinnamon mixture before layering in Bundt or tube pan. Put remaining cinnamon mixture in 1-cup measuring cup; add enough sugar to make 1 cup. Add 1 teaspoon cinnamon. Melt margarine and mix with sugar mixture. Pour evenly over biscuit pieces in pan. Bake for 30 minutes at 350\u00b0. Remove from pan immediately. No need to cut bread, just pull apart.