Cream Filled Torte - cooking recipe

Ingredients

1 pt. heavy cream
1/2 c. powdered sugar
1 tsp. flavoring (vanilla)
54 graham crackers
2 to 3 bananas
1 c. chopped walnuts

Preparation

Whip cream with powdered sugar and flavoring.
Arrange 9 graham crackers in a square on a plate.
Spread with a thin layer of whipped cream and top with thinly sliced bananas.
Repeat 4 times.
Top with another layer of crackers.
Frost sides and top with remaining cream.
Coat sides with chopped nuts and put remaining on top.
Chill about 3 hours and cut in squares.
Is better if left overnight.