Pina Colada Dip - cooking recipe

Ingredients
    2/3 c. sugar
    2 Tbsp. coconut extract
    2 eggs
    1 c. pineapple juice
    1 c. whipping cream
Preparation
    Whisk all ingredients together, except the whipping cream. Cook in the top of a double boiler until boiling and thick, stirring constantly.
    Cool in a refrigerator until serving time. Just before serving, whip 1 cup of whipping cream until fluffy. Fold whipped cream into mixture and serve.

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