Pina Colada Dip - cooking recipe
Ingredients
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2/3 c. sugar
2 Tbsp. coconut extract
2 eggs
1 c. pineapple juice
1 c. whipping cream
Preparation
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Whisk all ingredients together, except the whipping cream. Cook in the top of a double boiler until boiling and thick, stirring constantly.
Cool in a refrigerator until serving time. Just before serving, whip 1 cup of whipping cream until fluffy. Fold whipped cream into mixture and serve.
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