No Crust Pizza - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 box spiral macaroni
2 large jars spaghetti sauce
1 lb. sausage
2 pkg. pepperoni
2 bags shredded cheese

Preparation

Fry beef and sausage together until done; drain.
Cook and drain macaroni.
Divide meat and macaroni equally into 2 (9 x 13-inch) pans.
Add equal amounts of sauce; mix well.
Top with pepperoni and cheese.
Bake at 350\u00b0 until bubbly.
(Can also be frozen before baking.)