Old-Time Biscuit Pudding - cooking recipe

Ingredients

6 to 8 baked biscuits
milk (enough to make batter)
1/4 c. butter
1/2 c. sugar
1 egg, beaten
1 tsp. vanilla

Preparation

Soak biscuits in milk, making a thin batter.
Add remainder of ingredients.
Mix thoroughly.
Bake at 400\u00b0 until done.