Mom'S Deviled Crab - cooking recipe

Ingredients

1 stick butter
2 stalks celery, minced
2 onions, chopped fine
1 green pepper, chopped fine
12 slices white bread, toasted or not
1 lb. claw crabmeat
yellow mustard
Worcestershire sauce
Tabasco
salt, pepper and celery salt
milk (use to add moisture)

Preparation

Saute vegetables until soft in melted butter.
Crumb the bread in a blender or processor.
Mix all ingredients in a large bowl (use hands if necessary!).
Add mustard, Worcestershire sauce, lots of salt, pepper and celery salt (and a dash of Tabasco). Shape and place in crab shells.
Bake in a 350\u00b0 oven for 10 minutes, or until hot.