Carrot-Pineapple Loaves - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1 c. vegetable oil
2 c. shredded carrots
1 c. chopped pecans
1 tsp. baking flour
1 tsp. ground ginger
3 large eggs
1 1/2 c. sugar
8 oz. crushed pineapple, drained

Preparation

Heat oven to 350\u00b0.
Grease and flour four baking pans.