Holiday Fruitcake - cooking recipe

Ingredients

1 (9 oz.) pkg. None Such mincemeat
1 1/2 c. water
2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs, lightly beaten
1 can Eagle Brand sweetened condensed milk
2 c. (1 lb. jar) mixed candied fruit
1 c. or more walnuts

Preparation

Break mincemeat into pieces in medium size saucepan.
Add water; stir over medium heat until lumps are broken.
Boil 1 minute; stir occasionally.
Cool.