Deviled Eggs - cooking recipe

Ingredients

1 pinch salt
1 pinch pepper
1 pinch Old Bay seafood seasoning
mustard
mayonnaise
1 dash hot sauce
1 dash paprika

Preparation

Boil eggs until well done.
Slice eggs in half, placing egg yolks in a bowl.
Use a fork to mix all of your ingredients.
Use mayonnaise and mustard to your liking.
After all ingredients are well mixed, add your paprika.
You may now put your mixture in the eggs.
Place toothpick in each egg, chill and serve.