Mini Cheesecakes - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and butter. Press equal portions onto bottoms of 24 lightly greased* or paper lined muffin cups.
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched.
Cool.
Chill.
Garnish as desired.
Makes about 2 dozen.