Blackberry Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix, sifted
4 eggs
1 (6 oz.) blackberry jello
1/2 c. oil
1 c. blackberry wine

Preparation

Mix together all ingredients on low speed until moistened. Mix on medium for 2 minutes.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 50 minutes.