Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
2 boxes Stove Top stuffing

Preparation

Boil chicken until done and separate.
Mix one box stuffing package with chicken broth (or hot water) until moistened.
Spread on bottom of 9 x 13-inch pan.
Place chicken on top of stuffing until pourable.
Pour on top of chicken.
Mix second box of stuffing same as first.
Spread on top.
Broth from chicken may be poured on top to moisten, if needed.
Bake at 350\u00b0 for 30 minutes. Serve hot or warm.
Serves 6 to 8 people.