Rye Bread - cooking recipe

Ingredients

2 c. milk, scalded
2 c. water
2 pkg. yeast, dissolved in 1/2 c. water
1 Tbsp. salt
1/2 c. molasses
1/4 c. shortening
1/2 c. sugar
2 c. rye flour (medium)
2 c. graham flour
approximately 7 1/2 c. white flour

Preparation

Mix the ingredients.
Bake at 375\u00b0 just to brown the top, then at 350\u00b0 for 1 hour.