Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 lb. pkg. frozen strawberries, slightly thawed
1 (8 oz.) pkg. cream cheese
1 scant c. sugar
1 (8 oz.) Cool Whip

Preparation

Combine margarine, brown sugar and pretzels.
Mix well and bake in lightly buttered 9 x 13-inch pan at 350\u00b0 for 10 minutes. Dissolve gelatin in water.
While hot, add to strawberries.
Cool until mixture begins to set.
Meanwhile, cream sugar and cream cheese and fold into Cool Whip.
Spread cream cheese mixture over cooled crust.
When gelatin begins to set, pour over top of cheese mixture.
Refrigerate until firm.