Chopstick Veal Bake - cooking recipe

Ingredients

1 1/2 lb. stew meat, trimmed
2 Tbsp. vegetable oil
1 1/2 c. sliced celery
1 c. chopped onion
1 c. diced green pepper
3 Tbsp. chopped pimiento
1/2 c. uncooked long grain rice
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
2 Tbsp. soy sauce
1 (3 oz.) can chow mein noodles (2 c.)

Preparation

Cut meat in 2 1/2-inch strips.
Brown in hot oil.
Add remaining ingredients except noodles.
Turn into 2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/4 hours.
Stir occasionally.
Last 5 minutes of baking, uncover and sprinkle with chow mein noodles.
Serves 8.