Shrimp Casserole - cooking recipe

Ingredients

1 1/2 lb. peeled shrimp
1 stick butter
1 Tbsp. liquid crab boil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 (8 oz.) pkg. spaghetti
1 pt. half and half
1 lb. Velveeta

Preparation

Place first 6 ingredients in an oblong glass baking dish and broil until vegetables are tender.
In a saucepan, cook spaghetti and set aside.
In another saucepan, combine Velveeta and milk over low heat until Velveeta melts and combines with milk to make a cheese sauce.
Combine shrimp mixture, spaghetti and cheese sauce.
Bake at 350\u00b0 for 30 minutes.