Shrimp Casserole - cooking recipe

Ingredients

3/4 lb. cooked, peeled and cleaned shrimp
3 Tbsp. chopped onion
6 Tbsp. all-purpose flour
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. dry bread crumbs
1/2 c. chopped celery
1/4 c. chopped green
1/4 c. melted butter
1 tsp. salt
1 1/2 c. milk
1 Tbsp. melted butter

Preparation

Cut large shrimp in half.
Cook vegetables in butter or margarine until tender; blend in flour and salt.
Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
Add shrimp and pour into a well-greased 1-quart casserole.
Combine melted butter or margarine and breadcrumbs; sprinkle over top of casserole.
Bake at 400\u00b0 about 10 minutes. Makes 6 servings.