Mushroom Garlic Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 pork chops (1/2-inch thick)
1 can cream of mushroom soup
1 can roasted garlic soup
1/4 c. water

Preparation

In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat. Add soups and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cook 5 minutes or until chops are no longer pink.