Emily'S Fudge Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
2 Tbsp. cold water
2 eggs
1/2 c. walnuts, chopped
3/4 c. flour
2 oz. sq. baking chocolate, melted
pinch of salt
1 tsp. vanilla

Preparation

Grease and flour an 8 x 8-inch cake pan; set aside.
Preheat oven to 350\u00b0.
Mix ingredients together in large bowl until well blended.
Put in pan; bake for 25 minutes, until done.
When cool, frost with favorite chocolate frosting (butter frosting suggested).