Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 egg
1/2 c. sugar
1/2 c. raisins or nuts

Preparation

Line a 9 x 13-inch pan with foil. Unroll crescent rolls. Beat ingredients and spread on top of the bottom of the pan. Lay second can of rolls on top. Bake at 350\u00b0 for 30 minutes.