Savory Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. hot shortening
8 oz. can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 small clove garlic, minced
1 Tbsp. beef bouillon
1 1/2 tsp. Worcestershire sauce
2 large green peppers

Preparation

Cut round steak into 1/2-inch strips.
Coat with mixture of flour, salt and pepper.
In a large skillet, brown strips in shortening.