Magic Lemon Pie - cooking recipe

Ingredients

1 baked (8-inch) pie shell, cooled
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice (fresh or frozen)
1 tsp. grated lemon peel (fresh or dried)
2 egg yolks

Preparation

Blend together milk, lemon juice, lemon peel and yolks until thickened.
Turn into pie shell.