Sour Cream Pumpkin Coffeecake - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 3/4 c. or 1 (16 oz.) can Libby's solid pack pumpkin
1 slightly beaten egg
1/3 c. sugar
1 tsp. pumpkin pie spice
Streusel

Preparation

Cream butter, 3/4 cup sugar and vanilla in mixer bowl.
Add 3 eggs, beating well.
Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice.