Brownies - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 c. melted oleo
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix and bake in a 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.
Mark and let cool.
Makes about 24 (2-inch) servings.