Ginger Snaps - cooking recipe

Ingredients

3/4 cup shortening
1 cup sugar
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
4 Tbsp. molasses
1 egg
2 cups flour
2 tsp. soda

Preparation

Mix in order, roll into balls the size of a walnut. Roll in white sugar and bake at 350\u00b0. Cookie will flatten and crack.