Pecan Praline Crunch - cooking recipe

Ingredients

1 (16 oz.) box Quaker Squares Brown Sugar
1 c. coarsely chopped pecans
1/3 cup light corn syrup
1/3 cup firmly packed brown sugar
3 Tbsp. crisco, butter flavored stick
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Spray 13 by 9 inch baking pan with non-stick cooking spray.
Combine cereal and pecans in pan.
In large bowl, microwavable, combine sugar, corn syrup and crisco. Microwave on high for 1 minute and 30 seconds.
Stir and microwave again for 30 seconds or until boiling.
Stir vanilla and baking soda into mixture.
Pour over cereal mixture and stir to coat mixture evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet and cool completely.
Break into pieces.
Store in air tight container.
Makes 9 cups.