Oven French Toast - cooking recipe

Ingredients
    1/2 c. margarine
    1 c. packed brown sugar
    1 tsp. cinnamon
    12 slices raisin bread
    4 eggs, beaten
    1 1/2 c. milk
Preparation
    Melt margarine in 9 x 13-inch baking pan in hot oven.
    Add brown sugar and cinnamon; mix well.
    Arrange bread slices in double layer in prepared baking pan.
    Beat eggs with milk.
    Pour over bread slices.
    Chill, tightly covered, in refrigerator overnight.
    Bake, uncovered, at 350\u00b0 for 45 minutes.
    Serve with warm syrup and sprinkle of confectioners sugar.

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