Punch Bowl Cake - cooking recipe

Ingredients

2 small boxes vanilla pudding (same directions on box)
1 can cherry pie filling
2 cans fruit cocktail, drained
2 small pkg. frozen coconut
2 medium tubs Cool Whip
1 jar cherries
1 can crushed pineapple, drained
2 c. pecans
2 cake layers

Preparation

Put 1 cake layer in bottom of a large punch bowl.
Starting at top of ingredients, layer pudding, cherry pie filling, pineapple, fruit cocktail, coconut, pecans and Cool Whip; put 1 layer of each.
Add other cake layer and start over.
Put cherries on top of cake.