Moose Shoulder - cooking recipe

Ingredients

2 lb. moose shoulder
1 clove garlic
fat
3 c. stock (boiled from bones)
cattail shoots

Preparation

Cut meat into 1-inch cubes.
Chop garlic.
Brown meat in fat. Add garlic and cover with stock.
Cover and simmer for 2 hours. Add cattails for the last 20 minutes of cooking.