Martha'S Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. Crisco
5 eggs
1 tsp. vanilla flavor
1/2 tsp. salt
1 2/3 c. sugar

Preparation

Cream Crisco and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Combine salt and flour.
Add to mixture.
Beat well and stir in vanilla.
Cook in a greased and floured tube pan for 1 hour and 10 minutes at 300\u00b0 until brown.