Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 pkg. frozen avocado dip
1 Tbsp. lemon juice
few dashes of salt
half head lettuce, finely chopped
2 tomatoes, finely chopped
1 small onion diced
1 small green pepper, diced (optional)
2 green onions, chopped
8 oz. pkg. shredded Cheddar cheese

Preparation

Have first 5 ingredients at room temperature.
Mix cream cheese, sour cream, avocado dip, lemon juice and salt well so there are no lumps.
Spread on a pizza pan or large plate.
Refrigerate for a few hours.
Layer in order on top of mixture:
lettuce, tomatoes, onion, green pepper, green onion, and Cheddar cheese. Serve with plain corn chips.