Salmon Log - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained
1 Tbsp. lemon juice
1 tsp. prepared horseradish
8 oz. cream cheese
2 tsp. onion, grated
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Mix first 6 ingredients well.
Refrigerate for 3 hours.
Form into 2 logs; roll in finely chopped pecans and sprinkle parsley over top.
Serve with crackers.