Harvard Beets - cooking recipe

Ingredients

1 can beets, drained
1/2 c. water
1/2 tsp. salt
1 tsp. caraway seed
3/4 c. vinegar
2 tsp. dry mustard
1/3 c. sugar
1 medium onion, sliced

Preparation

Boil ingredients, except beets and onion for a few minutes, then add beets and onion.
For better flavor, make a day ahead.