Lemon Ice Box Pie - cooking recipe

Ingredients

1 graham cracker crust
3 eggs, separated
1 can Eagle Brand Milk
Juice of 3 Lemons
1 Tbsp. sugar

Preparation

Mix Eagle Brand milk, egg yolks, and lemon.
Pour into crust. Whip egg whites and a tablespoonful of sugar until fluffy. Spread on top of pie.
Brown meringue.