Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 large can Carnation milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. nuts, chopped (optional)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy saucepan; bring to a boil, stirring constantly.
Boil 5 minutes over medium heat. Stir in chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.