Red Cinnamon Popcorn - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. sugar
1/4 c. light corn syrup
3/4 c. red cinnamon candies
1/4 tsp. baking soda
4 qt. popped corn

Preparation

Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy.
Bring to boil; continue boiling, stirring constantly, until candy is dissolved completely.
Boil without stirring for 3 minutes.
Remove from heat; stir in soda. Gradually pour over popped corn, mixing well.
Allow to cool completely.
Break apart and store in tightly covered container. Makes about 4 quarts.
(Spray popped corn container with Pam.)