Sausage-Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. uncooked bulk pork sausage
4 c. shredded Cheddar cheese (16 oz.)
1/2 c. grated Parmesan cheese
1/2 c. milk
1/2 tsp. dried rosemary
1/2 tsp. parsley flakes

Preparation

Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm with sauce for dipping.
Makes 7 1/2 dozen.
I like barbecue sauce.