Layered Summer Salad - cooking recipe

Ingredients

3 c. shredded lettuce or fresh greens of choice
1/2 c. low-calorie buttermilk dressing
2 strips bacon, broiled and crumbled
2 c. cherry tomatoes, halved
2 oz. cubed farmer cheese or other low-fat cheese
8 oz. turkey or chicken, cooked and cubed

Preparation

In a salad bowl, layer the ingredients as follows: lettuce, 1/4 cup dressing, bacon, tomatoes, cheese, turkey or chicken and remaining 1/4 cup of dressing.
Serve immediately or refrigerate overnight.