Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 Dole bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
1 (20 oz.) can Dole crushed pineapple, drained
1 (8 oz.) tub Cool Whip whipped topping, thawed

Preparation

Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.