Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut in pieces
2 c. cooked rice
1 pkg. frozen broccoli, pieces, cooked
1 can mushrooms (small size)
1 can water chestnuts
1 can Cheddar cheese soup
1/4 c. milk to thin soup

Preparation

Put all ingredients in a casserole dish and bake at 350\u00b0 for 1 hour.
Serves 4.