Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1/2 c. mayonnaise
3/4 c. Parmesan cheese, grated
1/8 tsp. Worcestershire sauce
1 tsp. chopped parsley
1/4 tsp. garlic salt
1 tsp. lemon juice
1/4 tsp. chili powder

Preparation

Chop artichoke hearts and mix with remaining ingredients. Bake in a small casserole dish at 300\u00b0 for 30 minutes.
Serve hot with Melba toast rounds.