Family Casserole - cooking recipe

Ingredients

1 lb. hamburger, cooked, drained and crumbled
1 medium onion, halved and sliced
1/2 tsp. minced garlic
2 potatoes, peeled, sliced very thin
2 carrots, peeled, sliced very thin
1 c. grated cheddar cheese
1 can cream of chicken soup
1/2 soup can of water
2 c. biscuit mix
milk and water

Preparation

Preheat oven to 350\u00b0.
In a saucepan, combine beef, onion, garlic and 1/4 cup water; cook until onions are tender.
Spread half of potatoes in a 3 quart casserole.
Top with half of meat mixture, then carrots, then cheese, then remaining meat mixture. Mix soup with 1/2 soup can of water; pour over casserole and top with remaining potatoes.
Bake, uncovered at 350\u00b0 for approximately 1 hour.
When potatoes are fork tender, combine biscuit mix with enough milk to make a thin consistency; pour over casserole.
Bake 5 to 10 minutes longer or until dough is lightly browned.
Yield: 6 servings.