Wine Cake - cooking recipe

Ingredients

1 (1 lb. 3 oz.) pkg. yellow cake mix
4 eggs
3/4 c. salad oil
1 tsp. nutmeg
1 (3 5/8 oz.) pkg. instant vanilla pudding
3/4 c. sherry
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a large bowl.
Beat with mixer 5 to 7 minutes.
Bake 45 to 50 minutes. Sprinkle with confectioners sugar while still warm.